Crispy fish fillet with fried yucca, salsa criolla (onions) and tartar sauce

Crispy calamari, with fried yucca, salsa criolla (onions) and tartar sauce

Crispy fish and seafood, fried yucca, salsa criolla (onions) and tartar sauce

Mussels with onions, tomatoes, corn marinated in lime juice

Mussels and Shrimp with onions, tomatoes, corn marinated in lime juice

Lightly breaded fried shrimp served with two sides

Boiled potatoes or fried yucca, yellow pepper, cheese, boiled egg, botija olive

Pork or Chicken

Chopped fish in ceviche’s juice

Anticuchos, papa huancaina and tamal of chicken or pork

Beef heart marinated in panca pepper, golden potatoes and Peruvian corn