lunch-special

MILLANESA DE POLLO
Breaded chicken breast served with two sides

PECHUGA DE POLLO A LA PARRILLA
Grilled chicken breast with two sidesa

AJI DE GALLINA
Shredded chicken, yellow pepper, bread creamy sauce, boiled egg,
boiled potatoes, and parmesan cheese

ARROZ CHAUFA DE POLLO O CARNE
Peruvian chicken fried rice or beef

POLLO SALTADO
Chicken strips with onions and tomatoes, soy sauce, served with fries and rice

CABRITO A LA NORTENA
Goat stew, slowly cooked with onions, garlic, beer and yellow peper,
served with broiled yuca, rice and beans

LOMITO CON FRIJOLES
Sautéed Black Angus beef tenderloins strips with onions and
tomatoes, soy sauce, served with beans and rice

TALLARIN SALTADO DE POLLO O CARNE
Linguini sautéed with, onions and tomatoes with chicken or beef tenderloins

SUDADO DE PESCADO
Fish fillet steamed with onions, tomatoes in a wine reduction served with rice

PESCADO A LA CHORRILLANA
Fried fish fillet, topped with red onions, tomatoes sauteed served with white rice

PESCADO FRITO
Fried Fish fillet served with two sides

CHURRASCO A LA PARRILLA
($9.99)
Grilled Black Agnus Flat Steak
served two sides